The Beach Club Restaurant is the resort’s all day dining outlet where guests can enjoy the “chef’s table” of delicately selected wines from the cellar. The restaurant features an “open kitchen” concept serving an international cuisine, either in buffet or a la carte style. Satisfy your appetite in an air conditioned dining area, “al fresco” on the terrace or by the open kitchen and admire the hotel’s culinary talent.
Every Saturday 6:30 PM. - 10PM. Not to be missed buffet at The Beach Club Restaurant for all seafood-lovers. Featuring premium seafood selections including Rock Lobster,...Read more
The culinary ecstasy begins with authentic Thai cuisine. Sets on your choice: Seafood lover Spicy hot and sour seafood soup, steamed rice, deep fried prawn cakes,...Read more
EVERYDAY 12 AM. - 11 PM. Spice up your palate with our new "7 WONDERS" signature Thai dishes curated by our highly experienced & passionate Executive Chef Gluay at...Read more